Of course, there was only one way to field-test the drinks in this book: throw a party! But is it possible to duplicate that delight on a larger scale? This particular edition is in a Hardcover format. When the syrup starts to boil, lower the heat to maintain a simmer. Book Summary: The title of this book is Cocktails for a Crowd and it was written by , Photographer. The method here, for making a bottled version, deviates from that rule, but it's effective for serving large group. Newman provided me with just what I need when I entertain.
So I did, setting out punches, pitchers, and home-bottled cocktails. Product Description In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. . Every year, scores of talented bartenders flock to these conferences, where they go through the choreography of churning out great drinks for hundreds of cocktail enthusiasts at a go. And with a few small variations, you can make a number of other Scotch-based drinks using similar formulas. Speaking of vessels for serving drinks, feel free to stray from those suggested in this book. The E-mail message field is required.
The bartenders actually smile, the drinks flow easily, and the guests have a great time. Summary In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. Sometimes I see the bartenders struggling to keep up with demand, mixing and shaking frenetically while the parched crowd gathers around the bar area, five and six people deep, waiting for drinks inevitably mixed with flop sweat. Here, in one well written book are recipes that have been well tested. The drinks for your next event are covered.
Remove from the heat and let cool to room temperature. Stored in a covered container in the refrigerator, the syrup will keep for about 1 month. With advice on measuring and conversion techniques, helpful hints on balancing flavors, and plenty of tips for preparing ahead of time, the delights of drinks usually prepared individually are easily duplicated on a larger scale. It was liberating to be out from behind the bar. With advice on measuring and conversion techniques, helpful hints on balancing flavors, and plenty of tips for preparing ahead of time, the delights of drinks usually prepared individually are easily duplicated on a larger scale.
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It helps to know that this afflicts the pros, too, sometimes. Enriched with 24 color photographs, this useful book makes a winning gift for summer entertaining. Be the first to review this recipe You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Using a funnel, decant into a 1-liter liquor bottle or two 750-ml liquor bottles. Some of the tips pleasantly surprised me, such as adding water to home-bottled drinks to approximate the effect of melting ice in a cocktail. Enriched with 24 color photographs, this useful book makes a winning gift for summer entertaining.
Interest in and recipes for cocktails suitable for serving to a crowd seem to be growing rapidly. Shake the bottle to ensure the cocktail is well mixed, then set it in the ice so it stays chilled. But nothing could be further from the truth. Cook over medium-high heat, stirring constantly, until the sugar is dissolved. With advice on measuring and conversion techniques, helpful hints on balancing flavors, and plenty of tips for preparing ahead of time, the delights of drinks usually prepared individually are easily duplicated on a larger scale. It was published by Chronicle Books and has a total of 96 pages in the book. To buy this book at the lowest price,.
Their responses generally fall into two categories: First, choose the right cocktails to serve to a large group—drinks that are easy to prepare on the spot or that can be made in advance and self-served but will hold up over the course of an evening. Responsibility: Kara Newman ; photographs by Teri Lyn Fisher. Take cues from the growing ranks of bars that serve cocktails in a variety of creative containers: glorious cut-glass or antique pewter bowls, carafes, decanters, gallones a large Italian mixing glass , teapots, samovars, and even fishbowls and small fountains. But she knows a drink's allure is more than just liquor, which is why she offers infusion ideas, garnishing tips, and mixology techniques to craft potent potables for a multitude. They are foolproof and provide me with an entirely new way of adding zest to my parties.
The Scotch and vermouth are poured in equal parts, with just one-sixth part of Bénédictine. That formula makes it easy to mix up the cocktail in any size batch. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. You might seek inspiration from items lurking in dark corners of your cabinets—new life for that old fondue pot, perhaps? As a cocktail and spirits writer, I attend a lot of events where cocktails are served to large groups: bar openings, product launches, cocktail conferences, and the like. This includes implementing good mise en place at the bar having ingredients and equipment set up in advance; see page 14 , batching drinks to make larger quantities, and using professional serving techniques. Looking for an excuse to chase away the late-January blahs? Pour into coupe or martini glasses and garnish each drink with a lemon twist.
Celebrate Burns Night on January 25. In some cases, the bartenders provided their thoughts on how to tweak standard cocktails to make them more appropriate for serving to a crowd. However, as for what to wear to the soirée? Cap tightly and refrigerate for at least 2 hours, until chilled. The total volume of each recipe also is provided to make it easier for you to plan what vessels to use for mixing and serving drinks. Second, do as much advance preparation as possible. In Cocktails for a Crowd Kara Newman has done the hard work of scaling up your favorite punches, tropical drinks, and classic tipples.